Here’s a flower that doesn’t know what it wants to be – so it’s both! It’s name comes from its edible leaves which taste both of garlic and mustard (weirdly!) and it’s been used as a flavouring for centuries. In fact it’s one of the oldest culinary ingredients used around Europe: some tiny remains of this plant have been found in pottery dating back thousands of years ago in what we now call Denmark and north-eastern Germany. Wow – that fact blows me away and I look at this plant with a new fascination.
If you fancy seeing a real riot of nature this weekend or next weekend, the Oxenhall and Dymock Daffodil weekends are a must. They’re a celebration of the wonderful sign of the coming spring which we all love to see – the daffodil. In this case, it’s the wild daffodil which grows in profusion through the woods and fields around three villages – Oxenhall, Kempley and Dymock. Never mind those hosts of golden daffodils in the Lake District, Wordsworth could easily have been writing about his walk through the countryside in the Forest of Dean.
Cherington pond is a jewel of a place, hidden away at the bottom of a secluded valley not many miles away from Stroud but feeling like it’s in its own world. It offers a variety of different wildlife in one small area – the water birds that live on the open water plus those that prefer the seclusion of the woodland that wraps itself around the pond; the shallow stream leading into the pond where once a pre-occupied water shrew bumbled along looking for food, quite oblivious to my great bulk standing just inches away. But in February and early March, it’s the spectacle of the snowdrop carpet gracing the woodland floor that makes this an ideal place for a Sunday (or any day come to that) stroll instilling a feel-good factor that far out-weighs a bucketful of prozac.