Flower of the day: garlic mustard (or jack-by-the-hedge)

Garlic mustard flower from above - g8lakesscamperblog

Here’s a flower that doesn’t know what it wants to be – so it’s both! It’s name comes from its edible leaves which taste both of garlic and mustard (weirdly!) and it’s been used as a flavouring for centuries. In fact it’s one of the oldest culinary ingredients used around Europe: some tiny remains of this plant have been found in pottery dating back thousands of years ago in what we now call Denmark and north-eastern Germany. Wow – that fact blows me away and I look at this plant with a new fascination.

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