Cockchafer, May bug, spang beetle and Billy witch are all names for what used to be a common sight at this time of year. pening the curtains and switching on the living room lights after dusk to attract the cockchafers was wildlife watching made easy. But sadly, they haven’t appeared for many years now.
Continue reading “Insect of the day: the May bug”
Here’s a flower that doesn’t know what it wants to be – so it’s both! It’s name comes from its edible leaves which taste both of garlic and mustard (weirdly!) and it’s been used as a flavouring for centuries. In fact it’s one of the oldest culinary ingredients used around Europe: some tiny remains of this plant have been found in pottery dating back thousands of years ago in what we now call Denmark and north-eastern Germany. Wow – that fact blows me away and I look at this plant with a new fascination.
Continue reading “Flower of the day: garlic mustard (or jack-by-the-hedge)”