Here’s a flower that doesn’t know what it wants to be – so it’s both! It’s name comes from its edible leaves which taste both of garlic and mustard (weirdly!) and it’s been used as a flavouring for centuries. In fact it’s one of the oldest culinary ingredients used around Europe: some tiny remains of this plant have been found in pottery dating back thousands of years ago in what we now call Denmark and north-eastern Germany. Wow – that fact blows me away and I look at this plant with a new fascination.
If you fancy seeing a real riot of nature this weekend or next weekend, the Oxenhall and Dymock Daffodil weekends are a must. They’re a celebration of the wonderful sign of the coming spring which we all love to see – the daffodil. In this case, it’s the wild daffodil which grows in profusion through the woods and fields around three villages – Oxenhall, Kempley and Dymock. Never mind those hosts of golden daffodils in the Lake District, Wordsworth could easily have been writing about his walk through the countryside in the Forest of Dean.